sodium ascorbate - certified quality - wir arbeiten deutsch
Art.-No. 346
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: FoodChem
Source for: Vitamin C; the best source of vitamin C
SU: 100g
Chemical formula: C6H7O6Na, 99%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
L-Ascorbic asid sodium salt
Properties
Sodium ascorbate is white crystalline substance without odour, having a taste; readily soluble in water.
Use
for food, feed, cosmetic and pharmaceutical applications.
for procuction of foodstuff
Identifiers
CAS 134-03-2
EU 205-126-1
E301 - food additive; microbiologically risk-free food
Ph.Eur. 8.0
FEMA
HS-No.
UN, ADR
LQ
MW 198.11
Safety information GHS: no
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – not specified; RDA/ ETD = ADI Acceptable Daily Intake * in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Article about the application / quotes:
Alternative medicin: no evidence
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keyworts: good for food
Update: 24.11.2023
Art.-No. 346
Sodium ascorbate food, pure
Characteristic: organic chemical, sodium sallt of ascorbic acidRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: FoodChem
Source for: Vitamin C; the best source of vitamin C
SU: 100g
Chemical formula: C6H7O6Na, 99%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
L-Ascorbic asid sodium salt
Properties
Sodium ascorbate is white crystalline substance without odour, having a taste; readily soluble in water.
Use
for food, feed, cosmetic and pharmaceutical applications.
for procuction of foodstuff
Identifiers
CAS 134-03-2
EU 205-126-1
E301 - food additive; microbiologically risk-free food
Ph.Eur. 8.0
FEMA
HS-No.
UN, ADR
LQ
MW 198.11
Safety information GHS: no
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – not specified; RDA/ ETD = ADI Acceptable Daily Intake * in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Article about the application / quotes:
Alternative medicin: no evidence
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keyworts: good for food
Update: 24.11.2023
