di-Potassium hydrogen phosphate - certified quality - wir arbeiten deutsch
Art.-No. 489
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
For general laboratory use and/ or for food industry
Category: LabChem & FoodChem, free for sale
Source for: Potassium and Phosphate
SU: 100g
Chemical formula: K2HPO4, 99+%
Other parameters
Assay min. 99%
Iron (Fe) max. 0.001%
Chlorides (Cl) max. 0.002%
Sulfates (SO4) max. 0.01%
Loss on drying (130°C) max. 1%
allergene free, GMO free, prodused in accordans with GMP
Synonyms
Potassium monohydrogen phosphate
Phosphoric acid dipotassium salt
Potassium phosphate dibasic
IUPAC Potassium hydrogen phosphate
Properties
di-Potassium hydrogen phosphate is a white crystalline substance without odour, having taste; good soluble in water.
Use
for procuction of foodstuff
reagent ACS
Identifiers
CAS 7758-11-4
EU 231-834-5
E340 and FCC INS 340 - comply
Ph.Eur.?
HS-Nr. 2835 2400
UN, ADR
LQ
MW 174.18
Safety information GHS/ Hazard identification
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Article about the application / quotes:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keywords:
Update: 17.12.2023
Art.-No. 489
di-Potassium hydrogen phosphate p.A., 100g
Characteristic: inorganic chemical - food additiv, available in bulkRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
For general laboratory use and/ or for food industry
Category: LabChem & FoodChem, free for sale
Source for: Potassium and Phosphate
SU: 100g
Chemical formula: K2HPO4, 99+%
Other parameters
Assay min. 99%
Iron (Fe) max. 0.001%
Chlorides (Cl) max. 0.002%
Sulfates (SO4) max. 0.01%
Loss on drying (130°C) max. 1%
allergene free, GMO free, prodused in accordans with GMP
Synonyms
Potassium monohydrogen phosphate
Phosphoric acid dipotassium salt
Potassium phosphate dibasic
IUPAC Potassium hydrogen phosphate
Properties
di-Potassium hydrogen phosphate is a white crystalline substance without odour, having taste; good soluble in water.
Use
for procuction of foodstuff
reagent ACS
Identifiers
CAS 7758-11-4
EU 231-834-5
E340 and FCC INS 340 - comply
Ph.Eur.?
HS-Nr. 2835 2400
UN, ADR
LQ
MW 174.18
Safety information GHS/ Hazard identification
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Article about the application / quotes:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keywords:
Update: 17.12.2023
