Art.-No. 267
Xanthan LM
Characteristic: organic chemical
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine, laboratories, food industry, pharmaceuticals
Category: FoodChem, free for sale
PU/ SU: 100g
Chemical formula: (C35H49O29)n, 100%
Other parameters
LM Qualität Pulver, LM quality powder
GMO free, prodused in accordans with GMP
Synonyms
Xanthan gum
Properties
Xanthan is white crystalline substance without odour and taste, soluble in water; in water swells.
Use
for procuction of foodstuff.
Identifiers
CAS 11138-66-2
EU 234-394-2
E415 - gelling agent, thickener
Ph.Eur. no
HS-Nr.
UN, ADR
LQ
MW 1.000.000
Safety information GHS: no
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012 -E415
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Article about the application / quotes:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
KeyworDs:
Update: 14.02.2024
