sodiumlaurylsulfat p.A - certified quality - wir arbeiten deutsch
Art.-No. 255
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: conditional, sale with reservation, under restriction
Source for: detergent
SU: 25g, 100g
Chemical composition: C12H25NaO4S, C12H25O-SO3Na, CH3(CH2)10CH2(OCH2CH2)nOSO3Na, 99.2%
Other parameters
e.g. Na in %; stoichiometrically 7.97%(Na) GMO free, prodused in accordans with GMP.
This Sodiumlaurylsulfat is a pure substance without further additives such as preservatives, anti-caking agent, flavours, colorants, flavour enhancers and the like. The composition of the substance is at 100%?
Synonyms
SLS, SDS, NLS
Natriumdodecylsulfat, Dodecylsulfat-Natriumsalz Schwefelsäuredodecylester-Natriumsalz
Sodium Lauryl Sulfate, Laurylsulfat-Natriumsalz, Natriumlaurylsulfat
INCI SODIUM LAURYL SULFATE
IUPAC
Properties
Sodiumlaurylsulfat is white powder without odour, having ? taste; readily soluble in water.
Use for food, feed, cosmetic and pharmaceutical applications.
Laboratories: Reagent p.A.
For food:
Pharma: for pharmaceutical production
Cosmetics: Preparation of a mineral bath.
Industry: detergent, separation of proteins and lipids, pharmaceutical production
Household: humectant and emulsifier. It makes whipping easier and is used as a foaming agent in egg whites or as a surfactant in some powdered drinks and fruit juices. Sodium lauryl sulfate is used in the household as an inexpensive and effective cleaning agent (e.g. in soaps), but it is also added to other everyday products, such as hair shampoos or toothpastes.
Other:
Identifiers
CAS 151-21-3
EU 205-788-1, 239-925-1
E487, food additive. In the whole EU it is not considered a food additive
Ph.Eur.
FEMA ?
HS-Nr.
Batch No.
UN1325, ADR 4.1 III
LQ - not specified, not determined
MW 288.38
Safety information GHS/ Hazard identification
Pictograms: GHS02, GHS05, GHS07 Signal word: Warning.
Storage condition
Store in dry and clean areas, in original closed packaging at room temperature. It is recommended to store in a dry and cool place (at T <25°C), in a closed/well-closed container protected from heat and moisture. DMT/ Best before date: 2 years
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – not specified; RDA/ ETD = ADI Acceptable Daily Intake * in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Article about the application / quotes:
Alternative medicin: no evidence
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywords: moisture, detergent
Update: 24.01.2024
Art.-No. 255
Sodiumlaurylsulfat p.A
Characteristics: organic material, available in bulk alsoRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: conditional, sale with reservation, under restriction
Source for: detergent
SU: 25g, 100g
Chemical composition: C12H25NaO4S, C12H25O-SO3Na, CH3(CH2)10CH2(OCH2CH2)nOSO3Na, 99.2%
Other parameters
e.g. Na in %; stoichiometrically 7.97%(Na) GMO free, prodused in accordans with GMP.
This Sodiumlaurylsulfat is a pure substance without further additives such as preservatives, anti-caking agent, flavours, colorants, flavour enhancers and the like. The composition of the substance is at 100%?
Synonyms
SLS, SDS, NLS
Natriumdodecylsulfat, Dodecylsulfat-Natriumsalz Schwefelsäuredodecylester-Natriumsalz
Sodium Lauryl Sulfate, Laurylsulfat-Natriumsalz, Natriumlaurylsulfat
INCI SODIUM LAURYL SULFATE
IUPAC
Properties
Sodiumlaurylsulfat is white powder without odour, having ? taste; readily soluble in water.
Use for food, feed, cosmetic and pharmaceutical applications.
Laboratories: Reagent p.A.
For food:
Pharma: for pharmaceutical production
Cosmetics: Preparation of a mineral bath.
Industry: detergent, separation of proteins and lipids, pharmaceutical production
Household: humectant and emulsifier. It makes whipping easier and is used as a foaming agent in egg whites or as a surfactant in some powdered drinks and fruit juices. Sodium lauryl sulfate is used in the household as an inexpensive and effective cleaning agent (e.g. in soaps), but it is also added to other everyday products, such as hair shampoos or toothpastes.
Other:
Identifiers
CAS 151-21-3
EU 205-788-1, 239-925-1
E487, food additive. In the whole EU it is not considered a food additive
Ph.Eur.
FEMA ?
HS-Nr.
Batch No.
UN1325, ADR 4.1 III
LQ - not specified, not determined
MW 288.38
Safety information GHS/ Hazard identification
Pictograms: GHS02, GHS05, GHS07 Signal word: Warning.
H228 | xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxy |
P420 | |
P285 |
Storage condition
Store in dry and clean areas, in original closed packaging at room temperature. It is recommended to store in a dry and cool place (at T <25°C), in a closed/well-closed container protected from heat and moisture. DMT/ Best before date: 2 years
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – not specified; RDA/ ETD = ADI Acceptable Daily Intake * in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Article about the application / quotes:
Alternative medicin: no evidence
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywords: moisture, detergent
Update: 24.01.2024