sodium pyruvate - certified quality - wir arbeiten deutsch
Art.-No. 592
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals
Category: LabChem for laboratory use
Source for:
SU: 50g
Chemical composition: C3H3NaO3, 99.5+%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
α-Ketopropionic acid sodium salt
2-Oxopropanoic acid sodium salt
Pyruvic acid sodium salt
IUPAC Sodium 2-oxopropanoate
Properties
Sodium pyruvate (ETC) is a white crystalline substance without odour, having a sweet taste; readily soluble in water.
Use
Cell culture, Zellkulturen
Identifiers
CAS 113-24-6
EU
E?
Ph.Eur. ?
HS-Nr.
UN, ADR
LQ
MW 110.04
Safety information GHS
GHS Pictograms GHS07
Signal word: Warning.
H317 May cause an allergic skin reaction. H319 Causes serious eye irritation. Precautionary Statements P261 Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. P264 Wash skin thoroughly after handling. P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves/ eye protection/ face protection. P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P321 Specific treatment (see supplemental first aid instructions on this label). P333 + P313 If skin irritation or rash occurs: Get medical advice/ attention. P337 + P313 If eye irritation persists: Get medical advice/ attention. P363 Wash contaminated clothing before reuse. P501 Dispose of contents/ container to an approved waste disposal plan
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012 -
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG - not specified
Wiki:
PubChem:
Article about the application / quotes:
Notice: It is commonly added to cell culture media as an additional source of energy,
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. Keyworts:
Update: 04.07.2023
Art.-No. 592
Sodium pyruvate p.a.
Characteristic: organic chemicalRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals
Category: LabChem for laboratory use
Source for:
SU: 50g
Chemical composition: C3H3NaO3, 99.5+%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
α-Ketopropionic acid sodium salt
2-Oxopropanoic acid sodium salt
Pyruvic acid sodium salt
IUPAC Sodium 2-oxopropanoate
Properties
Sodium pyruvate (ETC) is a white crystalline substance without odour, having a sweet taste; readily soluble in water.
Use
Cell culture, Zellkulturen
Identifiers
CAS 113-24-6
EU
E?
Ph.Eur. ?
HS-Nr.
UN, ADR
LQ
MW 110.04
Safety information GHS
GHS Pictograms GHS07
Signal word: Warning.H317 May cause an allergic skin reaction. H319 Causes serious eye irritation. Precautionary Statements P261 Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. P264 Wash skin thoroughly after handling. P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves/ eye protection/ face protection. P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P321 Specific treatment (see supplemental first aid instructions on this label). P333 + P313 If skin irritation or rash occurs: Get medical advice/ attention. P337 + P313 If eye irritation persists: Get medical advice/ attention. P363 Wash contaminated clothing before reuse. P501 Dispose of contents/ container to an approved waste disposal plan
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012 -
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG - not specified
Wiki:
PubChem:
Article about the application / quotes:
Notice: It is commonly added to cell culture media as an additional source of energy,
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. Keyworts:
Update: 04.07.2023
