maltodextrin - certified quality - wir arbeiten deutsch
Art.-No. 412
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals
Category: Chemical substances, free/ without restriction
Source for: energy
SU: 100g
Chemical composition: 99.+%
Other parameters Minerals: Sodium <20mg, Chloride 0mg, Potassium 0mg, Calcium 0mg, Phosphorus 0mg, Saturated Fatty Acids: 0g
Nutritional information per 100g
Energy: 1615kJ/ 380kcal
Protein: 0g
Carbohydrates: 95g, of which sugar 7.1g
Fats: 0g,
Salt: 0g
GMO free, prodused in accordans with GMP
Maltodextrin is a pure substance without further additives such as preservatives, anti-caking agent, flavours, colorants, flavour enhancers and the like. The composition of the substance is at 100%?
Synonyms
Properties
Maltodextrin is white crystalline substance without odour, having a sweet taste; readily soluble in water.
Use
for food, feed, cosmetic and pharmaceutical applications.
Laboratory: reagent ACS
Sport
Identifiers
CAS 9050-36-6
EU 232-940-4
E - not in the directory
Ph.Eur.
FEMA ?
HS-Nr.
Batch No.
UN, ARD - is not subject to traffic regulations
LQ - not specified
MW
Safety information GHS/ Hazard identification: no. Maltodextrin is a safe substance
Pictograms: no Signal word: no
Storage condition
in closed container by RT.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 - none
RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
Recommended daily dose: 20-30g
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Article about the application / quotes:
Alternative medicin: no evidence
Wiki: https://en.wikipedia.org/wiki/Maltodextrin
PubChem:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keyworts:
Update: 04.10.2023
Art.-No. 412
Maltodextrin pure, 100g
Characteristics: organic material, poly-Saccharid; available in bulk alsoRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals
Category: Chemical substances, free/ without restriction
Source for: energy
SU: 100g
Chemical composition: 99.+%
Other parameters Minerals: Sodium <20mg, Chloride 0mg, Potassium 0mg, Calcium 0mg, Phosphorus 0mg, Saturated Fatty Acids: 0g
Nutritional information per 100g
Energy: 1615kJ/ 380kcal
Protein: 0g
Carbohydrates: 95g, of which sugar 7.1g
Fats: 0g,
Salt: 0g
GMO free, prodused in accordans with GMP
Maltodextrin is a pure substance without further additives such as preservatives, anti-caking agent, flavours, colorants, flavour enhancers and the like. The composition of the substance is at 100%?
Synonyms
Properties
Maltodextrin is white crystalline substance without odour, having a sweet taste; readily soluble in water.
Use
for food, feed, cosmetic and pharmaceutical applications.
Laboratory: reagent ACS
Sport
Identifiers
CAS 9050-36-6
EU 232-940-4
E - not in the directory
Ph.Eur.
FEMA ?
HS-Nr.
Batch No.
UN, ARD - is not subject to traffic regulations
LQ - not specified
MW
Safety information GHS/ Hazard identification: no. Maltodextrin is a safe substance
Pictograms: no Signal word: no
Storage condition
in closed container by RT.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 - none
RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
Recommended daily dose: 20-30g
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Article about the application / quotes:
Alternative medicin: no evidence
Wiki: https://en.wikipedia.org/wiki/Maltodextrin
PubChem:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keyworts:
Update: 04.10.2023