malic acid - certified quality - wir arbeiten deutsch
Art.-No. 377
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Kategorie: FoodChem, free for sale
Source for:
PU/ SU: 100g
Zusammensetzung: C4H6O5, 100%
Other parameters
no additives
GMO free, produced acc. GMP.
Synonyms
Properties
Malic acid is a white crystalline substance with no odor, tastes a little tart; soluble in water.
Nutritional values per 100g product
Energie 0 kjoul/ kcal
saccharides/ carbohydrates 0g
Protein g
Fett 0g
The recommended daily dose is not defined.
Use
pH-Regulierung
Für Lebensmittel und NEM
Kennzahl
CAS 617-48-1
EC?
E296, microbiologically risk-free food - corresponds
Ph.Eur., also available
FEMA
HS-Nr. 2918 1998
UN, ADR - no dangerous good
LQ
MW 134.09
Kennzeichnung nach GHS:
Pictograms:
. Signal word: Warning.
Storage
in verschossenen Behältern bei RT.
weitere Hinweise/ Literatur
CoA, MSDS bitte anfordern
Wiki:
PubChem:
CAS Overview:
97-67-6 L-(–)-Äpfelsäure
636-61-3 D-(+)-Äpfelsäure
6915-15-7 DL-(±)-Äpfelsäure
in der Natur kommt die L-Form vor
Health-Related Claims: keine
Alternative medicine: no references
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keywords:
Update: 05.12.2023
Art.-No. 377
Malic acid pure, 100g
Charakteristika: organische SäureRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Kategorie: FoodChem, free for sale
Source for:
PU/ SU: 100g
Zusammensetzung: C4H6O5, 100%
Other parameters
no additives
GMO free, produced acc. GMP.
Synonyms
Properties
Malic acid is a white crystalline substance with no odor, tastes a little tart; soluble in water.
Nutritional values per 100g product
Energie 0 kjoul/ kcal
saccharides/ carbohydrates 0g
Protein g
Fett 0g
The recommended daily dose is not defined.
Use
pH-Regulierung
Für Lebensmittel und NEM
Kennzahl
CAS 617-48-1
EC?
E296, microbiologically risk-free food - corresponds
Ph.Eur., also available
FEMA
HS-Nr. 2918 1998
UN, ADR - no dangerous good
LQ
MW 134.09
Kennzeichnung nach GHS:
Pictograms:
. Signal word: Warning.
Storage
in verschossenen Behältern bei RT.
weitere Hinweise/ Literatur
CoA, MSDS bitte anfordern
Wiki:
PubChem:
CAS Overview:
97-67-6 L-(–)-Äpfelsäure
636-61-3 D-(+)-Äpfelsäure
6915-15-7 DL-(±)-Äpfelsäure
in der Natur kommt die L-Form vor
Health-Related Claims: keine
Alternative medicine: no references
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keywords:
Update: 05.12.2023
