lecithin - certified quality - wir arbeiten deutsch
Art.-No. 590
Lecithin sunflower powder
Characteristics: Organic substance of natural origin (sunflower seeds) in powder form (no capsules) without oil. High-quality sunflower lecithin. Must not contain soy protein allergens.
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: FoodChem, free for sale
Source for: Lecithin
SU: 250g, 500g, 750g
Chemical formula: Lecithin, 92+%; C42H82NO8P - Phosphatidylcholine(16:0/18:2w6)
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
Properties
Lecithin is yellowish crystalline substance without odour, having has a characteristic taste; readily soluble in water.
Use
for production of food
Identifiers
CAS 8002-43-5
EU 232-307-2
E322 emulsifier, antioxidant - corresponds; it is safe additive
Ph.Eur. ?
HS-Nr.
UN, ADR
LQ
MW -
Safety information GHS: no
Storage condition
in closed container, we recommend by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – not specified
RDA/ ETD =?
Acceptable Daily Intake, ADI in mg/ kg/ day acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki:
PubChem:
Article about the application / quotes:
Alternative medicin: no evidence
Notice: sunflower lecithin is more expensive than soy lecithin.
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywords: lecithin, food lecithin, natural lecithin, soy lecithin, sunflower lecithin
Update: 13.08.2024
