acacia, arabic gum - zertifizierte Qualität - wir arbeiten deutsch
Art.-Nr. 711
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: FoodChem and Home chemical
Source for:
SU: 100g, 250
Chemical composition: , 99.+%
Other parameters
GMO free, prodused in accordans with GMP
Synonyms
Gum acacia, Acacia, Arabic gum ACACIA SENEGAL GUM, Accacia powder
Internationale Nomenklatur für kosmetische Inhaltsstoffe INCI
Properties
Gum arabic consists of white to red, mostly yellowish-brown, dull, brittle, odorless pieces with a shiny, glassy break, isubstance without odour, having a bland taste; readily soluble in water
Use
is used as a food stabilizer, emulsifier or thickener, improving the texture of food products without affecting other qualities such as taste; for food (icing for gingerbread), feed, cosmetic and pharmaceutical applications (suppoert).
Identifiers
CAS
EC
NC
E414
Ph.Eur.
FEMA
HS-Nr.
UN, ARD
LQ
MW
Safety information GHS: no
Pictogram: GHS07
Signal word:
H sentence: H319
P-sentence: P305+351+338‐501
Storage condition
in closed container by RT.
more Information, Literature CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki: https://en.wikipedia.org/wiki/Gum_arabic
PubChem:
Article about the application / quotes:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywods: Gum
Update: 01.02.2024
Art.-Nr. 711
Gum acacia/ Arabic gum
Characteristic: organic material - polysaccharideRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals, veterinary medicine
Category: FoodChem and Home chemical
Source for:
SU: 100g, 250
Chemical composition: , 99.+%
Other parameters
GMO free, prodused in accordans with GMP
Synonyms
Gum acacia, Acacia, Arabic gum ACACIA SENEGAL GUM, Accacia powder
Internationale Nomenklatur für kosmetische Inhaltsstoffe INCI
Properties
Gum arabic consists of white to red, mostly yellowish-brown, dull, brittle, odorless pieces with a shiny, glassy break, isubstance without odour, having a bland taste; readily soluble in water
Use
is used as a food stabilizer, emulsifier or thickener, improving the texture of food products without affecting other qualities such as taste; for food (icing for gingerbread), feed, cosmetic and pharmaceutical applications (suppoert).
Identifiers
CAS
EC
NC
E414
Ph.Eur.
FEMA
HS-Nr.
UN, ARD
LQ
MW
Safety information GHS: no
Pictogram: GHS07
Signal word:H sentence: H319
P-sentence: P305+351+338‐501
Storage condition
in closed container by RT.
more Information, Literature CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012
Health related information acc. regulation of (EU) No. 432/201 – keine RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Wiki: https://en.wikipedia.org/wiki/Gum_arabic
PubChem:
Article about the application / quotes:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators. All statements without guarantee.
Keywods: Gum
Update: 01.02.2024