ethyl vanillin - certified quality - wir arbeiten deutsch
Art.-No. 196
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, cosmetics
Category: free for sale/ without restriction
Source for: Aroma
SU: 25g, 100g
Chemical composition: C9H10O3, 99.9+%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
Ethyl vanillin, Vanirom, Ethylvanillin, Burbonal, Vanilla, 4-OH-3-OEtC6H3CHO,
4-Hydroxy-3-ethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde
IUPAC 3-Ethoxy-4-hydroxybenzaldehyde
INCI
Properties
Ethyl vanillin is a white crystalline substance with caracteristic odour; readily soluble in water.
Use
reagent
flavour for food and cosmetics
Identifiers
CAS 121-32-4
EU 204-464-7
E - is not listed
Ph.Eur. ?
FEMA 2464
HS-Nr.
UN, ADR - is not subject to transport regulations
LQ - no
MW 166.18
Safety information/ instruction GHS
Pictogram: GHS07
Signalword: Attention
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012 - no, is not part of this regulation
Health related information acc. regulation of (EU) No. 432/201 - none
RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Article about the application / quotes:
Wiki: https://en.wikipedia.org/wiki/Ethylvanillin
PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/8467
Notice: Ethylvanillin is more abundant than vanillin; has a stronger aroma than Vanillin.
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Alternative medicin: no evidence
Keywords: vanillin, component of Ovomaltine
Update: 08.02.2024
Art.-No. 196
Ethylvanillin pure
Characteristic: organic chemical, flavour, aromaRelevant identified uses of the substance: laboratories, food industry, pharmaceuticals, cosmetics
Category: free for sale/ without restriction
Source for: Aroma
SU: 25g, 100g
Chemical composition: C9H10O3, 99.9+%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
Ethyl vanillin, Vanirom, Ethylvanillin, Burbonal, Vanilla, 4-OH-3-OEtC6H3CHO,
4-Hydroxy-3-ethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde
IUPAC 3-Ethoxy-4-hydroxybenzaldehyde
INCI
Properties
Ethyl vanillin is a white crystalline substance with caracteristic odour; readily soluble in water.
Use
reagent
flavour for food and cosmetics
Identifiers
CAS 121-32-4
EU 204-464-7
E - is not listed
Ph.Eur. ?
FEMA 2464
HS-Nr.
UN, ADR - is not subject to transport regulations
LQ - no
MW 166.18
Safety information/ instruction GHS
Pictogram: GHS07
Signalword: AttentionStorage condition
in closed container by T <25°C.
more Information, Literature
CoA und/oder MSDS gem. VO(EG) Nr. 1907/2006 (REACH) - please request
Food low acc. VO(EU) Nr. 231/2012 - no, is not part of this regulation
Health related information acc. regulation of (EU) No. 432/201 - none
RDA/ ETD = ADI Acceptable Daily Intake in mg/ kg acc. to the directive 90/496/EWG
European Pharmacopoeia http://www.fptl.ru/biblioteka/farmacop/EP-7.0-2.pdf
Article about the application / quotes:
Wiki: https://en.wikipedia.org/wiki/Ethylvanillin
PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/8467
Notice: Ethylvanillin is more abundant than vanillin; has a stronger aroma than Vanillin.
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Alternative medicin: no evidence
Keywords: vanillin, component of Ovomaltine
Update: 08.02.2024
