lactoferrin - certified quality - wir arbeiten deutsch
Art.-No. 243
Characteristics: organic material, glycoprotein, antibacterial protein, bio protein extracted from cow's milk and whey.
Categorie: free for sale, no restriction
Source for antibacterial protein.
SU: 10g
Composition: C59H90O4, 99.2%
Protein 98+%
other parameters
Lactoferrin on total proteins min 95%
Ash max 1.5%
Iron (Fe) in 100g lactofferin: 22-29mg
Molecular mass about 80kDa
Bacteria and fungi viz. CoA
GMO free, produced acc. GMP
Coenzym Q (ETC) is a pure substance. It is not a preparation or mixture of undefined substances.
Synonyma
Coenzym Q10, UQ, Ubidecarenon IUPAC 6-all-trans-Decaprenyl-2,3-dimethoxy-5-methyl-1,4-benzochinon INCI nomenklatura: Ubiquinone, kosmetische Inhaltsstoffe
Description
white yellowish powder, odourless, with a pleasant taste; poorly soluble in water.
Multifunctional nutritionally important substance; nutritionally significant.
Application
Coenzym Q10 is the perfect source to protect the human body against oxidative stress.
Manufacture of food supplements/ NEM, functional food
Additive for use in foods and food supplements.
Additive into "funcional foods".
Activity: antibacterial, antiviral, antifungal, anticarinogenic
Treatment of chronic periodontitis.
Because of its broad spectrum of activity, the pharmaceutical industry is interested in this protein.
For cosmetics.
Cave! About the effects of lactoferrin circulates frequently preposterous claims.
Identifiers
CAS 303-98-0 EU 206-147-9 E518, PPL přídatná látka pro použití v potravinách Ph.Eur., USP34 FEMA - HS-No. UN, ADR - nepodléhá regulaci pro pozemní dopravu LQ - neurčeno MW 863.34
Safety information GHS: no
Storage
Store in a dry and clean rooms, in original and tightly closed containers at T <25 °C. Permanent storage at T of about -10 ° C, temporaly in a refrigerator at 4-8 ° C. Transport is possible at T 25 °C.
Recommended minimum shelf life of 36 months when stored properly.
more Information and Literature
CoA, MSDS - on request
Food law acc. to Regulation (EU) No 231/2012 - not specified
Health claim acc to Regulation (EU) No. 432/201 - not specified
Wiki: https://de.wikipedia.org/wiki/Lactoferrin
Articles of use:
Alleged physiological characteristics according to the literature:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keywords: Coenzym Q10
Update: 01.10.2023
Art.-No. 243
Coenzym Q10 pure
Relevant identified uses of the substance: laboratories, food industry, pharmaceuticals, cosmeticsCharacteristics: organic material, glycoprotein, antibacterial protein, bio protein extracted from cow's milk and whey.
Categorie: free for sale, no restriction
Source for antibacterial protein.
SU: 10g
Composition: C59H90O4, 99.2%
Protein 98+%
other parameters
Lactoferrin on total proteins min 95%
Ash max 1.5%
Iron (Fe) in 100g lactofferin: 22-29mg
Molecular mass about 80kDa
Bacteria and fungi viz. CoA
GMO free, produced acc. GMP
Coenzym Q (ETC) is a pure substance. It is not a preparation or mixture of undefined substances.
Synonyma
Coenzym Q10, UQ, Ubidecarenon IUPAC 6-all-trans-Decaprenyl-2,3-dimethoxy-5-methyl-1,4-benzochinon INCI nomenklatura: Ubiquinone, kosmetische Inhaltsstoffe
Description
white yellowish powder, odourless, with a pleasant taste; poorly soluble in water.
Multifunctional nutritionally important substance; nutritionally significant.
Application
Coenzym Q10 is the perfect source to protect the human body against oxidative stress.
Manufacture of food supplements/ NEM, functional food
Additive for use in foods and food supplements.
Additive into "funcional foods".
Activity: antibacterial, antiviral, antifungal, anticarinogenic
Treatment of chronic periodontitis.
Because of its broad spectrum of activity, the pharmaceutical industry is interested in this protein.
For cosmetics.
Cave! About the effects of lactoferrin circulates frequently preposterous claims.
Identifiers
CAS 303-98-0 EU 206-147-9 E518, PPL přídatná látka pro použití v potravinách Ph.Eur., USP34 FEMA - HS-No. UN, ADR - nepodléhá regulaci pro pozemní dopravu LQ - neurčeno MW 863.34
Safety information GHS: no
Storage
Store in a dry and clean rooms, in original and tightly closed containers at T <25 °C. Permanent storage at T of about -10 ° C, temporaly in a refrigerator at 4-8 ° C. Transport is possible at T 25 °C.
Recommended minimum shelf life of 36 months when stored properly.
more Information and Literature
CoA, MSDS - on request
Food law acc. to Regulation (EU) No 231/2012 - not specified
Health claim acc to Regulation (EU) No. 432/201 - not specified
Wiki: https://de.wikipedia.org/wiki/Lactoferrin
Articles of use:
Alleged physiological characteristics according to the literature:
Notice:
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it.
Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keywords: Coenzym Q10
Update: 01.10.2023
