vanillin - certified quality - wir arbeiten deutsch
Art.-No. 118
Relevant identified uses of the substance: food industry, pharmaceuticals, laboratories
Category: free for sale
Source for: the smell of vanillin
SU: bottle 5g, 25g
Chemical composition: C8H8O3, 99.5+%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
4-Hydroxy-3-methoxybenzaldehyd Vanillaldehyd Vanillinum 4-Hydroxy-3-methoxybenzencarbaldehyd INCI Vanillin
IUPAC 4-Hydroxy-3-methoxybenzaldehyde
Properties
Vanillin (ETC) is white crystalline substance. It smells like vanilla; readily soluble in water. Ethylvanillin has a stronger aroma than vanillin.
Use
for food, feed, cosmetic and pharmaceutical applications.
Laboratory: reagent ACS
Identifiers
CAS 121-33-5
EU 204-465-2
E no, but food grade
Ph.Eur.
FEMA 3107
HS-Nr.
UN, ADR
LQ
MW 152.15
Safety information GHS
Pictograms: GHS07
Signal word: Warning.
H sentence:
P-sentence:
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA, MSDS -please request
Wiki:
PubChem:
Article about the application / quotes:
Notice: Ethylvanillin has a stronger aroma than vanillin
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keyworts: Vanillin, Aroma
Update: 21.02.2024
Art.-No. 118
Vanillin pure
Characteristics: organic chemical - aldehydRelevant identified uses of the substance: food industry, pharmaceuticals, laboratories
Category: free for sale
Source for: the smell of vanillin
SU: bottle 5g, 25g
Chemical composition: C8H8O3, 99.5+%
Other parameters
GMO free, prodused in accordans with GMP.
Synonyms
4-Hydroxy-3-methoxybenzaldehyd Vanillaldehyd Vanillinum 4-Hydroxy-3-methoxybenzencarbaldehyd INCI Vanillin
IUPAC 4-Hydroxy-3-methoxybenzaldehyde
Properties
Vanillin (ETC) is white crystalline substance. It smells like vanilla; readily soluble in water. Ethylvanillin has a stronger aroma than vanillin.
Use
for food, feed, cosmetic and pharmaceutical applications.
Laboratory: reagent ACS
Identifiers
CAS 121-33-5
EU 204-465-2
E no, but food grade
Ph.Eur.
FEMA 3107
HS-Nr.
UN, ADR
LQ
MW 152.15
Safety information GHS
Pictograms: GHS07
Signal word: Warning.H sentence:
P-sentence:
Storage condition
in closed container by T <25°C.
more Information, Literature
CoA, MSDS -please request
Wiki:
PubChem:
Article about the application / quotes:
Notice: Ethylvanillin has a stronger aroma than vanillin
Disclaimer:
The end user decides on the use of the substance / preparation and assumes full responsibility for it. Despite careful content control, we assume no liability for the content of external links. The content of the linked pages are the sole responsibility of their operators.
Keyworts: Vanillin, Aroma
Update: 21.02.2024
